With Angel funding tucked in his back pocket, Ben has been able to cherry-pick the very best parcels from across Minervois for this all-time Naked classic.
Seriously smooth and super soft, it’s jam-packed with bags of juicy fruit flavours. You can almost taste the sunny south of France in every sip. It's hard to believe its £7.99 price tag.
Ben’s Minervois has been topping our bestseller charts for many years now, not once dipping below a 90% rating… which should tell you everything you need to know.
- Franck spent 7 years as a respected UK sommelier, serving ultra-expensive vintages to the most demanding clients in Michelin-starred restaurants. Now he's made a Priorat just like the ones he used to pour...
- Hand-made in tiny batches and aged in no-expense-spared oak barrels. This rich, complex and elegant red is just calling out to be the star of your next dinner party.
- It tastes seriously delicious now. But if you're the patient type, it'll taste even better in 10 years.
From the gentle slopes of Southern France comes Denis’ debut wine for Angels and it’s a seriously classy one that had us grinning from ear to ear from the first sip. No wonder this guy is so highly sought after!
Dark red in colour, with a sumptuous mix of spicy aromas and gorgeous dark fruits such as cherries and blackcurrants, this wine boasts a superb structure and the long, round finish that’s typical of wines from the area.
2017 was a sensational vintage so snap up a bottle of this fruity, full bodied Rhône wine before word gets out and it’s all gone!
The Rhône is one of the world’s most historic wine regions. Finding hidden talent there is like searching for a needle in a haystack.
In the wrong hands Côtes du Rhône can be watery and thin, but Denis’ Le Chene Noir was dark, deep, and bursting with fruit and spice. Made in a small human-scale co-op in the village of Cairanne in Southern France.
Thanks to Denis, the wine co-op now gives work to more than 60 local families, keeping the village afloat and the shops and schools open. It’s a real community effort, and the people are proud of the part they play in the wines.
- Having lived here for 20 years, I think Corbieres may be one of the most unspoilt areas of France. I wanted to make a wine that reflected the beauty yet wildness of this area. To show that with a little care and attention it was possible to come up with a superior style packed full of the fruit, wild herbs and individual character of the area.
- Angels voted in their masses for this wine during the Summer Tasting Tour to make my dream a reality. I thought I had something rather special but it is great to have the 'yes' vote from the Angels.
- I am a sucker for the traditional rustic Carignan grape and in this wine it is balanced perfectly with the graceful Syrah and fruity smooth Grenache. The fruit is dark and ripe with notes of wild herbs - rosemary, thyme, pepper and liquorice! The barrel ageing helps to soften the wine and control the wild rustic character.
- From the mountains of the Southern Rhône comes this sumptuous big red blend of Grenache, Syrah and Mourvedre.
- Light, powerful and brimming with lush aromas of red fruits, Denis describes it as exactly what a Cru Cairanne should be; an Iron Hand in a Velvet Glove. (We’re not gonna lie, we are probably going to nab that phrase from him).
- 2017 was a fantastic vintage and, with his Chene Noir and Reserve Red going down an absolute storm amongst Angels, there’s no doubt in our mind this will be his hat trick!
- When vandals poured Katie's entire year's vintage down the drain, she turned to us. You lovely lot helped to get her back on her feet - so this sensational wine is exclusive to you!
- BIG, full bodied and very concentrated. Tastes amazing now. But it'll be even more delicious if you can hold onto it for a few months (if you can resist it for that long).
- This is the flagship wine from one of our best-loved winemakers. But Katie only makes it in tiny quantities - so it won't be around for long.
WE'RE NOT SURE
Secret family techniques bring structure and some serious punch to this rich and smooth little number.
It’s bursting at the seams with dark berries and delicate floral notes, and it’s excellent length means your enjoyment of this wine will go on. And on. And on.
Be warned though, there’s not a lot going around. It’s an increasingly popular appellation so pick up this treasure now because, as Frederic says, ‘‘later’ will be too late!’
- Triumphant Virgile returns from the Rhone with this cracker. Expect Virgile's signature style - smooth, juicy and dangerously easy drinking
- You bankrolled Virgile's dream ambition. He used the finest grapes from his Grandfather's vineyard and the result is mind blowing
- First seen on marketplace, this wine is in seriously limited quantities. If you love it, tell us and don't be shy so we can deliver more of these beauties to you again next harvest.
- Virgile Joly is manic about organic - seriously. But unlike many of his fellow hippies, he's also obsessed with making sure the wine tastes great, as well as loving the earth.
- A mixture of Grenache and Shiraz, it's bursting with joyful ripe red fruits, with the smooooothest of finishes. It's just oh-so-drinkable.
- Grab a big leg or shoulder of lamb, slow-cook it so it melts off the bone, lashings of mint sauce, and several bottles of this.