Buy Independent Wine Online | Next Day Delivery | Naked Wines

Wine type

Country

Price

Rating

My filters

Style

Special

Grape

Alcohol

Dietary

Winemaker

Region

Remove all filters

WE'RE NOT SURE

Rod Easthope Level 185 Hawkes Bay Sauvignon Blanc 2018

by Rod Easthope

New Zealand Sauvignon blanc ••• More

93%

of 1,327

would buy again

93%

of 1,327

Finding fruit this great, and at a steal of a price is something as rare as hens' teeth. I had to snap up this small parcel of Sauvignon Blanc for you Angels.
I have a great relationship with this grower and he has faith in what I am doing with Naked Wines. Therefore he has a long-term view regarding what is a good price for the grapes. Making this Sauvignon Blanc the best 'bang for buck' wine I've ever made.
As the name suggests, this is a high altitude vineyard, at 185 metres above sea level. Cooler daytime temperatures during ripening and a consistent afternoon sea breeze give more aromatic fruit qualities. This wine evokes characters of passionfruit and lemongrass which really burst from the glass. It is built for immediate enjoyment.

Rod, Winemaker

WE'RE NOT SURE

Lay of the Land Elevation Vineyard Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

94%

of 1,711

would buy again

94%

of 1,711

We gave Mike a big budget to make the wine of his dreams and, as it turns out, it only takes a little bit more in cost to get a whole lot more in taste.
Mike picked the best grapes from an elevated single vineyard site (to maximise those tropical Kiwi flavours) then aged the wine for 12 months (for extra finesse and complexity) so you can be sure that when you pop open the bottle you're drinking Marlborough Sauvignon at its very best.
Think luscious exotic fruits with a playful citrus zing. It's crisp, refreshing and a wine that has Angels coming back for more every year, which we think says it all.

WE'RE NOT SURE

SWEET SPOT

Lay of the Land Destination Sauvignon Blanc 2019

by Mike Paterson

New Zealand Sauvignon blanc ••• More

94%

of 124

would buy again

94%

of 124

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

WE'RE NOT SURE

SWEET SPOT

Dom Maxwell Sauvignon Blanc 2018

New Zealand Sauvignon blanc ••• More

92%

of 786

would buy again

92%

of 786

I'm really interested in showing Sauvignon Blanc from lesser known regions in New Zealand. Waipara's version is typically more understated with quite a different structure to the palate. It's like a cross between a Kiwi Sauvignon and a good Sancerre.
Naked have been amazing in supporting my endeavours to produce interesting and delicious wines from small and often unknown regions. Thanks to them I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Angels.
This one is a true Waipara style with stonefruits, golden kiwifruit and green plums. Luscious on the palate with plenty of ripe fruits, weighty mid palate and a satisfyingly fresh finish. I like to think of it as a Sauvignon with a difference!

Dom Maxwell, Winemaker

WE'RE NOT SURE

SWEET SPOT

Small and Small Marlborough Sauvignon Blanc 2018

by Bill & Claudia Small

New Zealand Sauvignon blanc ••• More

94%

of 4,153

would buy again

94%

of 4,153

We asked Bill and Claudia Small one simple thing. Make us the best Sauvignon Blanc in Marlborough. This is the ninth vintage they have crafted exclusively for Angels and it's still an absolute cracker.
Using your Angel funding, the Smalls have built close relationships with grape growers ‘in the bits of Marlborough they love’ to make this lovingly crafted SB from some of the best fruit going.
It's classic New World SB. Delicious, ripe, grassy fruit, all gooseberry and kiwi, with an edge of lime, and is packed with enough zing to keep your mouth tingling for hours on end.

WE'RE NOT SURE

Rod Easthope Martinborough Pinot Noir 2018

by Rod Easthope

New Zealand Pinot noir ••• More

67%

of 404

would buy again

67%

of 404

Rod downed tools at one of the best wineries in New Zealand to work for you. Why? To make you wines like this Pinot Noir.
Martinborough is Pinot Noir paradise... perched on the bottom tip of New Zealand's North Island. The long warm days give the grapes flavour, and blustery sea breezes (nature's air conditioning) keep everything cool and fresh
A delicious and punchy Pinot Noir with blackcurrant, black cherry, and some serious brooding Burgundian texture. Absolutely divine.

Fruity Red
12.5 % Alc
75cl
2018

WE'RE NOT SURE

SWEET SPOT

Lay of the Land Marlborough Pinot Gris 2018

by Mike Paterson

New Zealand Pinot grigio | Pinot gris ••• More

85%

of 518

would buy again

85%

of 518

Mike's Pinot Gris is a belter! Insanely tropical, tongue-tingly and rich... with that super-crisp tropical fruitiness New Zealand is famous for. Sunshine in a bottle.
With Sauvignon Blanc stealing all the praise for Marlborough, it’s easy to forget that it’s a paradise for other grapes too. Luckily Mike used Angel funding to snaffle a parcel of perfect Pinot Gris from an immaculate vineyard to create an absolute belter of a wine.
WARNING: This wine is dangerously drinkable... with or without food. Don't say we didn't warn you!

Crisp White
13.0 % Alc
75cl
2018

WE'RE NOT SURE

Rod Easthope Hawke's Bay Merlot Cabernet Franc 2015

by Rod Easthope

New Zealand Merlot Blend ••• More

82%

of 177

would buy again

82%

of 177

The site for my Hawkes Bay Merlot Cabernet Franc has been exposed to a series of geological events in the last few thousand years including river gravel deposits and limestone wash - all adding to the complexity of the wine.
The Naked model allowed me to get access to this highly prized vineyard and it also cuts out the middle people between vineyard and you. This means ultra-premium quality at great prices!
I've used a hands-off approach in the cellar, maturing my wine with minimal intervention in fine French oak to create a wine that combines ripe plum, blackberry and dried thyme flavours with rounded fruit tannins. It's my homage to Right Bank Bordeaux such as Pomerol and Saint Emilion.

Rod Easthope, Winemaker

WE'RE NOT SURE

Back Door Marlborough Pinot Noir 2017

by Back Door Wines

New Zealand Pinot noir ••• More

77%

of 568

would buy again

77%

of 568

We got wind of some seriously classy Marlborough Pinot Noir going for a steal and we just had to nab it for you Angels.
Full to the brim with ripe black cherries, juicy raspberries and a dash of black pepper. Just delicious!
Serve yourself a large glass of this with a glazed rack of lamb, it’s absolutely divine.

Fruity Red
13.5 % Alc
75cl
2017

WE'RE NOT SURE

SWEET SPOT

Native and Light Pinot Noir 2017

by Mike Paterson

New Zealand Pinot noir ••• More

86%

of 43

would buy again

86%

of 43

Mike was the genius behind the iconic Jackson Estate for 10 years, where he was head winemaker. A magnet for awards and Parker Points, his bold, fruity Sauvignons go gangbusters with Angels.
As a side hobby he loves going toe to toe with the world’s best, making spectacular parcels of what he calls his ‘desert island’ wines and this is one of those beauties.
A fresh and spicy Pinot Noir that tastes like bottled Burgundy with a New World fruity tone. One sip of this complex and textured number and you'd think you were drinking something double the price...

Fruity Red
11.0 % Alc
75cl
2017