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Small and Small Sylvia Reserve Sauvignon Blanc 2019

by Bill & Claudia Small

New Zealand Sauvignon blanc ••• More

91%

of 35

would buy again

91%

of 35

Bill and Claudia used your Angel pennies to get their hands on the grapes from some of the very best Sauvignon vineyards in New Zealand... to make a wine that will please even the pickiest of Sauvignon lovers.
From the first sip, it's an explosion of luscious Marlborough fruit flavour. Fresh grapefruit, zingy gooseberries and juicy, mouth watering pear drops all fuse together to make an exceptional tropical tipple.
Named after their daughter Sylvia - Sauvignon doesn't get more special than this. Previous vintages won medals galore, and we think that this one is even better... all thanks to Angel funding!

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Dom Maxwell The Bloom 2019

New Zealand Riesling Blend ••• More

100%

of 7

would buy again

100%

of 7

This wine was a blast to make. Deciding on which varieties to put in the blend, spending time with the grower on how to deal with them differently, when to pick, how to process into wine - so many absorbing forks in the road and I loved every minute. Waipara makes beautiful aromatic wines and I was keen to put a different slant on this.
Naked have been completely supporting my endeavours to produce interesting and delicious wine from a small and often unknown region. Through the incredible journey that was the crowd funding to help me get off the ground, their continual support and the total enthusiasm they have shown for my wines, I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Naked and the Angels.
Beautiful, light and ethereal on the nose with quite a bouquet of lychee, citrus fruits and freshly picked white spring flowers. A fresh and lengthy palate carries the citrus fruits throughout with a hint of fruit sweetness but finishing dry. Great by itself or with light meals.
Dom Maxwell, Winemaker

Crisp White
13.5 % Alc
75cl
2019

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Rod Easthope Reserve Hawkes Bay Sauvignon Blanc 2018

by Rod Easthope

New Zealand Sauvignon blanc ••• More

93%

of 2,627

would buy again

93%

of 2,627

Rod's reserve Sauvignon Blanc from Hawke's Bay is bursting at the seams with tropical fruit flavour. Thanks to Angel funding he's managed to make it at a steal.
Marlborough may steal the limelight from critics but this beauty from Hawke's Bay is packed full of New Zealand vibrant intensity.
Bright citrus, passion fruit, elderflower and lemongrass all wrapped up with a zippy freshness that makes you want to quaff more. Just crack it open and pour!

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Lay of the Land Destination Sauvignon Blanc 2019

by Mike Paterson

New Zealand Sauvignon blanc ••• More

93%

of 637

would buy again

93%

of 637

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

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Dom Maxwell Sauvignon Blanc 2018

New Zealand Sauvignon blanc ••• More

92%

of 917

would buy again

92%

of 917

I'm really interested in showing Sauvignon Blanc from lesser known regions in New Zealand. Waipara's version is typically more understated with quite a different structure to the palate. It's like a cross between a Kiwi Sauvignon and a good Sancerre.
Naked have been amazing in supporting my endeavours to produce interesting and delicious wines from small and often unknown regions. Thanks to them I have been able to concentrate on picking, pressing, fermenting and blending these unique wines for Angels.
This one is a true Waipara style with stonefruits, golden kiwifruit and green plums. Luscious on the palate with plenty of ripe fruits, weighty mid palate and a satisfyingly fresh finish. I like to think of it as a Sauvignon with a difference!

Dom Maxwell, Winemaker

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Small and Small Gewurztraminer 2019

by Bill & Claudia Small

New Zealand Gewurztraminer ••• More

86%

of 7

would buy again

86%

of 7

Last year Bill and Claudia made their first ever Gewurztraminer thanks to Angel funding. It went down an absolute storm so we begged them to make some more...
Once again they have worked their magic, with this wine oozing classic Gewurz flavours and aromas. We’re talking rose petal, spices and a plethora of exotic deliciousness.
It’s full-flavoured, beautifully balanced with a slightly off-dry finish and they hope you love drinking it as much as they loved making it!

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Rod Easthope Hawkes Bay Pinot Gris 2019

by Rod Easthope

New Zealand Pinot grigio | Pinot gris ••• More

100%

of 2

would buy again

100%

of 2

Rod is our man on the ground in Hawke's Bay and he's a dab hand at bringing Angels mouthwateringly good wines that top our favourites chart year after year. His Pinot Gris is no different.
Grapes from this region and of this quality usually cost a pretty penny but Angel funding meant Rod got his hands on them for a steal and he passed that saving straight on to you.
It’s lively, vibrant and full of tropical fruit flavours, with a zingy finish. When you first taste it, you won’t be expecting this level of intensity. He’s managed to squeeze so much into each mouthful. It’s classy, complex, and brimming with wow-factor.

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Lay of the Land Destination Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

92%

of 2,591

would buy again

92%

of 2,591

Mike is a hugely successful winemaker, with more medals and trophies than you can shake a stick at. And when he came to us wanting to make a wine with his own name on it - we nearly snapped his hand off.
This is New Zealand fruit heaven with a little Loire twist. Punchy, herbacious and packed with gooseberries and lime, all wrapped up with a soft, elegant finish.
Too many NZ wines focus on style over substance, so imagine how excited we are to give you a wine that's chocka with both - at around half the price. Stunning.

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Lay of the Land Elevation Vineyard Sauvignon Blanc 2018

by Mike Paterson

New Zealand Sauvignon blanc ••• More

94%

of 2,022

would buy again

94%

of 2,022

We gave Mike a big budget to make the wine of his dreams and, as it turns out, it only takes a little bit more in cost to get a whole lot more in taste.
Mike picked the best grapes from an elevated single vineyard site (to maximise those tropical Kiwi flavours) then aged the wine for 12 months (for extra finesse and complexity) so you can be sure that when you pop open the bottle you're drinking Marlborough Sauvignon at its very best.
Think luscious exotic fruits with a playful citrus zing. It's crisp, refreshing and a wine that has Angels coming back for more every year, which we think says it all.

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Small and Small Noble Dessert Riesling 2019

by Bill & Claudia Small

New Zealand Riesling ••• More

100%

of 1

would buy again

100%

of 1

Our Noble Riesling is a golden dessert wine, with aromas of marmalade and straw. It's a rich and sweet wine that is at the same time juicy refreshing. And because it's so concentrated there are actually more grapes that go into this 375ml bottle than would go into a full 750ml of dry Riesling!
We've been making a dry Riesling for Angels since 2011, however there are also vines of Riesling that grow alongside ours that have been making trophy winning stickies for years. With Naked Wines backing us all the way, we knew we could take the risk.
Sticky winemaking is a very risky venture - you need just the right conditions to allow the 'good' (or 'noble') form of botrytis to develop on, but not overpower, the grapes. Fortunately the weather gods smiled upon us with perfect weather, so the winemaking was a cinch and the wine is looking great.
Bill & Claudia Small, Winemaker