• Gewürztraminer is known to be as fresh as a daisy and as floral as a flower shop and this does not disappoint.

• Take a  big whiff and you’re walking through a country garden. Rose petals, apple blossoms and jasmine aromas, with bright citrus, quince and pear on the palate, delicious!

• Serve slightly chilled with an aromatic Thai curry and enjoy the ultimate flavour sensation.

• Beerenauslese literally means 'select harvest of berries' and that's exactly what Gerd has done to create this 37.5cl bottle of unctuous sweet goodness!
• The juicy Scheurebe and Riesling grapes are left on the vines to develop a gorgeously intense sweetness and concentration of flavour.
• Just wonderful with a huge slice of lemon meringue pie and a generous serving of cream. Perfection.

• If you're not familiar with Pinot Blanc, boy oh boy you are in for a treat.... this fragrant little beauty is steeped in gorgeous, rounded fruits with a long and luxurious finish. Oooooh-so-drinkable!
• Overlooked for the more famous brothers and sisters, Pinot Blanc never became an international star because it grows best in Germany.
• Perfect with a lovely bit of grilled fish, griddled asparagus and a generous portion of buttery new potatoes.

• Pinot Gris has been grown in the Pfalz region for some time. I love Pinot Gris as a wine… it is literally a Pinot Noir with no colour. It can be just as complex, and the finest examples are quite challenging to make.
• I wanted to make a fresher style of Pinot Gris which still has richness, texture and a sense of place. To do this I selected 3 vineyard sites (hence the *3*) for the project. The different vineyards all contribute to the complexity of the wine. 
• The outcome is something pretty special. Succulent ripe fruity flavours of apple, melon and pear with a rich textural quality and a fresh crisp finish.

Gerd, Winemaker