• If you like the super-clean fruit of a New World Pinot, and the rustic charm of an Old World one, then this bottle has your name on it
• Archangels picked this wine over Pinots 2-3 times its price in a blind tasting at Naked HQ, so we knew we were onto a winner.
• This one needs a bit of breathing time after opening, but your patience will be richly rewarded when you get to experience the incredible depth and fruitiness of this wine come to life. It’s a perfect choice for a night in front of the fire so snuggle up and enjoy!

• Beerenauslese literally means 'select harvest of berries' and that's exactly what Gerd has done to create this 37.5cl bottle of unctuous sweet goodness!
• The juicy Scheurebe and Riesling grapes are left on the vines to develop a gorgeously intense sweetness and concentration of flavour.
• Just wonderful with a huge slice of lemon meringue pie and a generous serving of cream. Perfection.

• The latest vintage of Gerd's IWC trophy-winning dry Riesling.
• After his Pinot Noir blew our socks off in a blind-tasting, we thought it'd be rude not to take his Riesling too!
• Grab yourself a bottle and try it with a tasty Thai takeaway for a proper Friday night treat.

• Pinot Gris has been grown in the Pfalz region for some time. I love Pinot Gris as a wine… it is literally a Pinot Noir with no colour. It can be just as complex, and the finest examples are quite challenging to make.
• I wanted to make a fresher style of Pinot Gris which still has richness, texture and a sense of place. To do this I selected 3 vineyard sites (hence the *3*) for the project. The different vineyards all contribute to the complexity of the wine. 
• The outcome is something pretty special. Succulent ripe fruity flavours of apple, melon and pear with a rich textural quality and a fresh crisp finish.

Gerd, Winemaker

• Gewürztraminer is known to be as fresh as a daisy and as floral as a flower shop and this does not disappoint.

• Take a  big whiff and you’re walking through a country garden. Rose petals, apple blossoms and jasmine aromas, with bright citrus, quince and pear on the palate, delicious!

• Serve slightly chilled with an aromatic Thai curry and enjoy the ultimate flavour sensation.  

• I found Riesling always fascinating and a great challenge to make. It is such a diverse grape variety with a wonderful quality to express its origin.
• These grapes were grown in a vineyard with soils rich in Kalkstein (limestone) and I love the flavours this gives to the wine.
• Delicate refreshing notes of yellow peaches, autumn apples, citrus and a hint of spice. The flavours are rich with a beautiful balance of fruit and a long mineral finish.

Gerd, Winemaker

• Pinot Noir is my favourite red grape. 15 years ago I visited Burgundy during vintage and worked with growers and winemakers - since then I have returned every year to the region.
• It was a real surprise when I finally made my first Pinot Noir here in the Pfalz. I could not believe the quality and style it was possible to make in this region.
• Through Naked Wines I had the opportunity to work with the grower to help him manage the vineyard and harvest the grapes for this special wine. The result is a Pinot Noir with intense aromas of ripe forest berries and raspberry leaf. It has great balance with good texture and a persistent finish.

Gerd, Winemaker