- If you like the super-clean fruit of a New World Pinot, and the rustic charm of an Old World one, then this bottle has your name on it
- Archangels picked this wine over Pinots 2-3 times its price in a blind tasting at Naked HQ, so we knew we were onto a winner.
- This one needs a bit of breathing time after opening, but your patience will be richly rewarded when you get to experience the incredible depth and fruitiness of this wine come to life. It’s a perfect choice for a night in front of the fire so snuggle up and enjoy!
- Beerenauslese literally means 'select harvest of berries' and that's exactly what Gerd has done to create this 37.5cl bottle of unctuous sweet goodness!
- The juicy Scheurebe and Riesling grapes are left on the vines to develop a gorgeously intense sweetness and concentration of flavour.
- Just wonderful with a huge slice of lemon meringue pie and a generous serving of cream. Perfection.
- Gerd's delicious dry Riesling has been awarded a shiny Silver medal at the IWC awards.
- After his Pinot Noir blew our socks off in a blind-tasting, we thought it'd be rude not to take his Riesling too!
- Grab yourself a bottle and try it with a tasty Thai takeaway for a proper Friday night treat.
- Pinot Gris has been grown in the Pfalz region for some time. I love Pinot Gris as a wine… it is literally a Pinot Noir with no colour. It can be just as complex, and the finest examples are quite challenging to make.
- I wanted to make a fresher style of Pinot Gris which still has richness, texture and a sense of place. To do this I selected 3 vineyard sites (hence the *3*) for the project. The different vineyards all contribute to the complexity of the wine.
- The outcome is something pretty special. Succulent ripe fruity flavours of apple, melon and pear with a rich textural quality and a fresh crisp finish.
WE'RE NOT SURE
- I found Riesling always fascinating and a great challenge to make. It is such a diverse grape variety with a wonderful quality to express its origin.
- These grapes were grown in a vineyard with soils rich in Kalkstein (limestone) and I love the flavours this gives to the wine.
- Delicate refreshing notes of yellow peaches, autumn apples, citrus and a hint of spice. The flavours are rich with a beautiful balance of fruit and a long mineral finish.