Tao Platon is a man on a mission to save many of Rioja Alavesa’s unique vineyards from being sold off, and he’s doing it by championing the authentic, high quality wines the region is famous for. The cooler climes, older vines and limestone soils in this most northerly part of Rioja produce fresh, gastronomic, age-worthy reds of fine wine quality like this Tempranillo. 

The nose is so fine, showing fresh and complex berry aromas, herbal notes, hints of cedar and vanilla. A beautiful oakiness has integrated with the fruit to become its own thing. The palate is fresh, pure and satisfyingly dry, with great fruit intensity, a supple mouthfeel, chalky tannins and an elegant mineral finish. This isn’t your everyday Rioja, this is a fine wine.

Love Hermano's super-smooth Galodoro Reserva? It's is now available as a deluxe 2.25L Boxed Wine - add one to your basket here

With the support of his Angels, Ben has been able to cherry-pick the very best parcels from across Minervois for this all-time Naked classic.

Seriously smooth and super soft, it’s jam-packed with bags of juicy fruit flavours. You can almost taste the sunny south of France in every sip. It's hard to believe its £9.99 price tag.

Ben’s Minervois has been topping our bestseller charts for many years now, not once dipping below a 90% rating… which should tell you everything you need to know. 

This Naked classic is such an all-time favourite that since 2011, not a single vintage has rated below 90%. Every year, Angels come in their droves to snap up their batch of the Villebois’ flagship Sauvignon Blanc, so fill your boots before it all disappears in a puff of smoke.

It's a top-class French Sauvignon from the Loire Valley. Yet it's cheaper than most of its New World counterparts, and that's thanks to you and thousands of other Angels who took a chance on Joost when things got tough early in his winemaking career. This is his way of re-paying the favour. 

The beauty of this wine lies in its explosive fruit. All gooseberries and crisp green apples, that are offset by a fabulous minerality, making it the perfect pairing for a super-sized seafood platter.

Christian has kicked things up a notch with this intense, velvety, ruby red, Riserva from Salice Salentino.

He describes this Italian Stallion as his Montepulciano on steroids, and boy he isn’t kidding. This is just bursting with juicy red fruits with just a dash of sophisticated spice. 

Perfect with food or without, but if you’re opting for the former, a nice mature cheddar and some anti-pasti will be divine. Crack this open and put your feet up. You deserve it.