Finca El Romero Tinto Carinena 2010
About the wine
Wine Advisor's Top Tip
- Made using grapes grown on dry-stone terraces, just round the corner from the ultra-expensive Priorat region. Ripe, full-bodied and exceptionally well balanced.
- You invested in Franck when he needed it. Which means you pay what his wines are worth. And not a penny more.
- For now, Franck's running a small, boutique winery, making tiny parcels of handcrafted loveliness. Get in on the ground floor while you still can.
Best before
Drink now to 2017
Serving advice
Serve at 14-18°C. Open/Decant 1 hour before serving
Food match
Monkfish wrapped in bacon or perhaps pan fried tuna with soya sauce
Contains sulphites
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
Ratings
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