About the wine
Eddy scores a hat trick with this fruity, flavourful red
Eddy bought a bottle of his Mago on tour and Angels went wild for it so we shook hands and took the lot. He's pleased as punch with his third wine for Angels and we reckon it's destined for greatness.
The name pays homage to the ancient wine buff, Mago, who wrote some of the earliest works on viticulture; teaching the ancient Greeks and Romans a thing or two about winemaking!
- Angels who crack it open now can expect an elegant fruit bomb of a red, but as it ages, the lush oakiness will break onto centre stage and enter a delicious duet with all that fruit. It's a win-win really!
Best before
Drink now until 2030
Serving advice
Serve at 16-18°C. Open/Decant 2 hours before serving
Food match
This wine's intense dried fruit character leads me to think of strong creamy cheeses with a bloomy rind, like camembert. The bright acidity also helps cut through the plentiful fat in these types of cheeses. Also maybe a blue cheese would pair nicely.
Contains sulphites
Always check the label
Lebanon
West Bekaa
Syrah | Shiraz Blend
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Meet the winemaker - Eddy Naim
- When his father started making wine as a hobby in 2005, Eddy thought this was far more exciting than his consultant job in the finance sector.
- He quickly turned this father-son side project into a fully fledged family business and now they create delicious and sophisticated wine together. Big, bold, yet elegant and refined.
- From vine to wine, Eddy pours all of his love and care into the making the highest quality vino.
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£15.99
2017
Try the Eddy Naim Mago 2017 then come back and tell us what you thought of it.
