Dunnolly Estate Pinot Gris 2017
About the wine
Perfectly crisp New Zealand Pinot Gris from a father-daughter duo
- Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter, and combined have 49 years experience in the wine industry.
- When this father-daughter winemaking duo asked if Angels would like a small-production New Zealand Pinot Gris, we couldn't say yes fast enough.
- Harvested from the up-and-coming Waipara region, this crisp white is fresh and full of personality. The cool and dry weather allows the fruit to ripen gradually and slowly resulting in a lively, aromatic wine with notes of apples, pears and Turkish Delight...lush!
Best before
Drink now to 2020
Serving advice
Serve lightly chilled at 10-12°C
Food match
I can never go past pairing our Pinot Gris with freshly caught fish/seafood like pan fried Snapper or Salt & Pepper Squid. Served with a bright green salad and new potatoes (minted of course) ideal!
Contains sulphites
Wine profile
Meet the winemaker - Nicky Parish
- Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter, and combined have 49 years experience in the wine industry.
- Making wine from the Waipara Valley, Nicky's winemaking passions are crisp whites and Pinot Noir.
- For 10 years they grew grapes for the best producers in New Zealand, but 5 years ago they put their own name on the grapes when the vines hit their peak. Now Angels are helping Nicky and Peter continue their Dunnolly dream!
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