Diego Fernandez Marselan 2018
About the wine
Valencia's Winemaker of the Year 2018 worked through the night to make this wine for Angels
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Once upon a time, the dark fruit flavours of Cabernet Sauvignon met the soft but spicy ones of Grenache and, not long after, Marselan entered the world.
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Diego went to outstanding lengths to ensure his first wine for you is a hit. From nurturing an organic vineyard, to only harvesting at night to preserve the yummy fruity aromas of the grapes.
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Bright crimson in colour, it's packed with summer fruits and berries with a hint of spiciness - you can taste the TLC in every sip.
Best before
5 to 8 years
Serving advice
Drink cool at around 17ºC.
Food match
Paella!! Also ham and patatas bravas or a platter of local cheeses and cold meats.
Contains sulphites
Wine profile
Meet the winemaker - Diego Fernandez Pons
- After spending the last 21 years making a name for himself in the region, Diego was voted 2018's Best Winemaker in Valencia - a huge honour
- His passion for putting Valencia firmly on the wine map shines through in every drop he creates
- He says “I want, with every sip, to go back (and take you!) to those long summer lunches at my grandmother's when a huge Mediterranean family would sit for hours around beautiful foods and smiling faces"
Ratings
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Followers
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