David Seijas Picamaderos Crianza 2018
David Seijas Picamaderos Crianza 2018
About the wine
Smooth and sumptuous Crianza from Navarra
- This wine is halfway between a classical Crianza and a more modern style. David can’t resist putting his little twist on this delicious wine.
- Chock full of ripe blackcurrants, black cherries and bramble fruit with a touch of subtle sweet spices like vanilla, cloves and cinnamon from the 12 months spent ageing in oak.
- David pairs this wine with your Sunday roast beef. Rich, complex and elegant, it will take that special Sunday lunch to the next level.
Best before
Drink now to 2031
Serving advice
Serve at 16-18°C. Open/decant 1 hour before serving
Food match
This wine will pair wonderfully with roast beef. ItÂ’s a very Mediterranean Crianza, with notes of aromatic herbs (thyme, rosemary, etc) and at the same time with good acidity and dark fruit, which always helps to exalt a dish.
Contains sulphites
Always check the label
Spain
Navarra
Tempranillo Blend
Smooth Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - David Seijas
- David worked at El Bulli (the best restaurant in the world) for 11 years as their top sommelier. He’s dripping in accolades and even won the coveted Golden Nose. It’s safe to say he knows his wine.
- With your funding he can put his years of experience (and his award-winning nose) into making some truly mind-blowing wines.
- His mission is to help Angels discover Spain’s best kept secrets and show off just how beautiful and tasty the local varieties can be.
Ratings
20,104
Followers
19,223
