Brothers Miller Santa Barbara Oak Fermented Chardonnay 2020
About the wine
Rich, oak-aged Chardonnay with a 5-generation Central Coast legacy behind it
- This elegant Chardonnay is packed with fresh, rich fruit flavors and a touch of toasty spice, like a crisp bite of cinnamon-spiced apple, with a long, bright finish to round it off.
- Legacy grapegrowers Nicholas and Marshall Miller specially fermented and aged your wine in French oak for the classic smoothness of a big California Chardonnay, while keeping it deliciously light and easy to sip.
- The Millers are Central Coast experts who’ve spent their lives tending world-class grapes from this exclusive region for other wineries. Now they’re finally making their own wines like this Chardonnay - all thanks to you
Best before
Enjoy this Chardonnay now and over the next year.
Serving advice
This Chardonnay is great for special occasions, but it's also a great everyday wine.
Food match
Fish tacos, ceviche or lobster bisque would all be perfect pairings with this Chardonnay.
Contains sulphites
Wine profile
Meet the winemaker - Nicholas & Marshall Miller
Brothers Nicholas and Marshall Miller are 5th generation farmers, and they’ve tended to the most famous vineyards along the California coast – Bien Nacido and French Camp – practically since birth.
Seriously, put those vineyards’ names in an internet browser. Hundreds of famous and pricey wines pop up – but none have the Miller name on the bottle. Why? When you have famous fruit like theirs, it’s promised to other winemakers years in advance…
With your funding, they signed a new contract – with themselves. Now, these grape growers-turned-producers are making their own wines from the coastal land they love so dearly – including Santa Barbara and Paso Robles. This is what Angel support is all about!
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