Adam Mason Muscat de Mason 2017
About the wine
Masterfully crafted super sticky from our sweet wine expert Adam
- Adam spent 8 years at Klein Constantia - where he was responsible for Vin de Constance, one of the best sweet wines in the world.
- Armed with Angel funding he decided to pour his experience and expertise into this lucious sweet drop.
- Bursting with bright tropical fragrances of ripe mango and sweet pineapple, and a thick syrupy mouthfeel this golden wine goes perfectly with blue cheese.
Best before
Drink now to 2035. The combination of sugar and alcohol are wonderful preservatives, so this is really a wine that will age for decades.
Serving advice
Serve chilled at 10-12°C.
Food match
Go Vegan with Roast Stuffed Courgettes! Also suggested from Adam: 'My local pizzeria makes a blue cheese and pancetta pizza which is heavenly with this wine.'
Contains sulphites
Wine profile
Meet the winemaker - Adam Mason
- Adam has over 2 decades of winemaking experience under his belt. He spent 8 years at Klein Constantia - where he was responsible for Vin de Constance, one of the best sweet wines in the world. More recently, Adam was responsible for the revival of South Africa's prestigious Mulderbosch winery.
- Although most famous for his sweet wines, Adam is passionate about trying new varietals and techniques – and his knack for finding the perfect vineyard spot is uncanny!
- His hallmark? Carefully thought through, classy wines that are the perfect examples of their style, but also respect the uniqueness of site and vintage.
Ratings
13,625
Followers
2,305