Adam Mason Merlot 2017
About the wine
A delightfully moreish Merlot straight from Stellenbosch
- The winemaking process behind this Merlot was kept as simple as possible, no crazy pump-over regime, just a focus on the gentle handling of the fruit and ageing of the wine in French oak casks for around 10 months.
- I've had my eye on this specific block for a while and I'm so glad to finally get my hands on the fruit. The close proximity of this vineyard to False Bay and the Atlantic ocean results in an early harvested crop, before the vines have started to bear any signs of heat-related stress - perfect for making juicy, fruity Merlot.
- Youthful in appearance, expect an explosion of dark fruits and a lovely chalky texture that's dangerously moreish, easy-drinking, and oh so smooth.
Adam Mason, Winemaker
Best before
Drink now to 2021
Serving advice
Serve at just below room temperature
Food match
Venison, Babotie (a Cape Malay mince dish) or even a mild vegetable-based curry.
Contains sulphites
Wine profile
Meet the winemaker - Adam Mason
- Adam has over 2 decades of winemaking experience under his belt. He spent 8 years at Klein Constantia - where he was responsible for Vin de Constance, one of the best sweet wines in the world. More recently, Adam was responsible for the revival of South Africa's prestigious Mulderbosch winery.
- Although most famous for his sweet wines, Adam is passionate about trying new varietals and techniques – and his knack for finding the perfect vineyard spot is uncanny!
- His hallmark? Carefully thought through, classy wines that are the perfect examples of their style, but also respect the uniqueness of site and vintage.
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