20 trusty Archangels descended on Naked HQ to sniff, sip and slurp their way through 37 Provence Rosés… and crowned Bruno their ‘Prince of Provence’.
With decades of winemaking experience under his belt, Bruno knows exactly what it takes to make the best blushing beauties.
He’s a true master craftsman and controls everything from growing the vines to harvesting the vineyards - so, when you raise your glass of his perfect pale nectar you’ll be able to taste the extra TLC in every sip.
Tomas is a trailblazing winemaker on a mission to put one of Spain’s most underrated wine regions back on the map.
Thanks to innovative young winemakers like Tomas bucking the trend, Castile-La Mancha is emerging from mass-produced obscurity to create some of the best quality, top value wines in Spain.
As a Castile native, Tomas knows exactly how to take advantage of the super hot days and cool nights – using authentic winemaking techniques and 21st century innovation to craft wines with intense fruit and freshness.
When iconic winemaker Stefano di Blasi first joined Naked in 2014, we couldn’t believe our luck. He was the genius behind Solaia and Tignanello, two of Italy’s most famous (and expensive) reds at over £100 a pop.
Stefano’s dream is to make the wines he wants to and, thanks to Angel funding, he is doing just that! Super-premium Tuscan treats have been winging their way into Angel’s baskets for years now, and at a fraction of the price they would be elsewhere!
Our King of Tuscany has a real talent for bringing elegance into his wines that is appreciated by critics all around the world and, with nearly 60K ratings, it seems Angels are a big fan too..!
We found Gerd by accident when we were looking for a top German Pinot Noir and a friend suggested Gerd’s. It came first in a blind tasting of 26 Pinots by Naked Archangels so we bought the lot and ever since Gerd has been making us some of the classiest German wines we’ve ever stocked.
Naked funding now plays a huge part in his business, because his family vineyard in Pfalz is quite small, so he has to work with 20 other local growers. Being able to pay upfront gives them security, and allows Gerd to plan ahead and secure the best fruit.
With 25 years in the wine industry, he’s travelled widely and made award-winning drops in dozens of different countries. He’s also a respected wine consultant, flying all over the world advising other wine producers. Decanter first snapped him up as a judge in 2004 and he regularly gets invited back to their Annual Wine Awards so it’s safe to say this guy really knows his stuff!