Stephen has been making wine from his family vineyard in the Robertson Valley since the tender age of 17. Winemakers don't come more experienced, or, frankly, downright in love with their work than this man.
He's been with us since day one, 10 years ago, when we started out. Ever since, we’ve sold more of his crowd-pleasing Arabella wines than pretty much all of our other winemakers put together. Actually, to be more precise, in a stacking contest it would beat 226 Everests.
We couldn’t have picked a nicer guy to be one of our first, and longest-serving winemakers... and Stephen never forgets it’s the support of wine-mad Angels who’ve been behind his success story.
He's a tip-off from Rod and Richard proved he is seriously wine savvy when he became a Master of Wine. Not bad for a man from Sheffield!
Angel funding gave Richard the jump his one-man business needed, allowing him to tap into South Africa's huge potential to make spectacular wines without hiking up the price.
Unlike the show-off wineries in South Africa, Richard dreams of owning a shed to make wine in. So you're not paying for fancy cellar doors, marble floors, and Michelin-starred restaurants. Just raw winemaking talent, great grapes, and a shed.