Belgian-born Stefan spent the first 15 years of his career in the wine business, before following his passion into the world of spirits... craft gin in particular.
G&Ts are hot in Barcelona and fit perfectly the Spanish life style. Stefan saw a great opportunity to respond to this trend and make an outspoken Mediterranean gin for Barcelona. He and his friend Philippe, made their first batch of gin in March 2013… and he hasn’t looked back since!
His Rambla gins have been distilled exclusively for Angels in Spain’s Priorat region – famous for its wine. They're based on the principle of 'terroir', unique in gin-making.