Hang on! Isn't all wine vegetarian?
What makes a wine vegetarian or vegan? Vegan winemaker Jen Pfeiffer explains here:
"It's all to do with the fining process. Fining is done to clarify the wine - to make it clear and bright!
Animal proteins such as milk, egg whites and gelatin are commonly used as fining agents. But vegetarian wines use veggie-friendly materials like clay or charcoal, as well as alternative processes to fine the wine without the need for animal products."
We've popped together a mouth-watering line-up of vegan and vegetarian wines especially for you.
Veggie & vegan wines...
Small and Small Sylvia Reserve Sauvignon Blanc 2016
by Bill & Claudia Small
Dominic Hentall Macon Villages 2016
by Dominic Hentall
Jen Pfeiffer The Diamond Rutherglen Muscat
by Jen Pfeiffer
Kruger Family Pinotage 2016
by Johan Kruger
Catoria Coastal Blend 2016
by Carmen Stevens
Le Petit Train Syrah 2016
by Katie Jones