Franck Massard Desnuda Montsant 2013
About the wine
Super-smooth and oh-so-quaffable
- Thousands of you voted Franck as your Winemaker of the Year 2013, so we gave him carte blanche to make any wine he liked. Here's the result - his marvellous Montsant.
- Bursting with rich, sun-soaked fruits - it's super-smooth and oh-so-quaffable. Oh, and because it's from Spain's most under-rated region - it's yours for an absolute steal!
- Savvy customers bought most of this in advance on Marketplace - be sure to read the reviews and snap up what's left of it!
Best before
Drink now to 2016
Serving advice
Serve at 16-18°C. Open/Decant 30 minutes before serving
Food match
This light wine will pair well with lamb, chicken or veal
Contains sulphites
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
Ratings
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Followers
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