A Celebration Beer with apple juice wild yeasts NZ hops and champagne fermentation Named after the ancient Greek goddess of beer this is an equally divine Belgian-style Saison with a copious amount of New Zealand hops freshly harvested Somerset apple juice and wild yeast. However just to take things that bit further — once bottled it undergoes a secondary champagne yeast fermentation. Serve as an aperitif or alongside Westcombe's Unpasteurised Aged Cheddar whose deep creamy flavour and citrus aftertaste is the perfect accompaniment. On the nose there's a bouquet of playfully aromatic notes. Take a sip and enjoy a further cascade of striking and sensuous flavours alongside the carefree champagne-like spritziness. The long dry finish is both refreshing and complex.