This west coast style double IPA is crisp bitter and assertive but with a twist - it's fermented with 100% Brettanomyces. This wonderful wild yeast strain is a slow burner it likes to hang around and eat everything it can. If it is left to its own devices is will eventually begin to eat the cellulose in the wood of the barrels… What this translates into is a super crisp and fresh double IPA extremely well-attenuated allowing all the hop character to come to the fore. This wild yeast actually preserves hop character as well and as it likes to hang around it is still actively evolving the beer as it ages - producing different flavour compounds and then consuming them only to recreate different flavour compounds! What we are left with is an outstanding Double IPA which is remarkable fresh and also develops beautifully.