Vivolo Pinot Grigio 2011
About the wine
Wine of the week
- Hands up. This is made at a big facility - but lavished with Alessandro's personal love and attention, reserved for Naked Angels
- We tasted 59 other Pinot Grigio's alongside this, some well over £10 a bottle, and this came out top. So we bought it. Lots of it. Which also means its ultra affordable.
- It's scrummy with a quattro-formaggio and great with pasta arrabiata, but utterly gorgeous all on its lonesome.
Best before
Drink now to 2015
Serving advice
Serve lightly chilled at 10-12°C
Food match
Exceptional wine for seafood lasagne
Contains sulphites
Wine profile
Meet the winemaker - Alessandro Botter
- Founded in 1928, sourcing grapes from a network of small local growers, with relationships going back over 80 years.
- Cousins Alessandro, Luca and Annalisa have taken a successful family company onto a whole new level.
- A big business by Naked standards, with quality head and shoulders above any comparable producer.
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