Sauvignon doesn't come any more luxurious than Joost's plush Pouilly Fumé
- Joost’s winery has won a rep among wine critics for producing some of the finest sauce in the Sauvignon Blanc universe. And Sauvignon doesn’t come any lusher than Pouilly Fumé.
- Think pure, vibrant, mouth-watering luxury in a bottle. Then give it an OBE. Joost's Pouilly Fumé is crisp, complex and posh enough to be served with a trumpet fanfare.
- It tastes great on its own, even better with pan-fried scallops or steamy pasta. Or simply rip open a freshly baked French stick and go totally bonkers with the Brie.
Drink now to 2022
Serve lightly chilled at 10-12°C
Local food match
Delicious on its own or as an apéritief! Goes very well with oysters/lobster/ and rich seafood dishes and goat cheeses . Fantastic with goat cheeses ( Crottin de Chavignol, Sainte Maure de Touraine, Valancay)