Venta del Puerto No 18 Seleccion Especial 2009
About the wine
Explosive wine made with a ton of Valencian sunshine, in the heaviest bottle we've found
- Buyer beware - this wine is a BEAST! Jorge's complex blend of Cabernet Sauvignon, Merlot, Syrah and Tempranillo is slowly matured in the finest French oak for 18 months
- This is Jorge's flagship wine - he uses all his experience and the very best grapes he can.
- This is the heaviest bottle we've ever found - so decanting an hour before serving may save your wrists when pouring by the glass, as well as giving the wine the time it deserves to breathe.
Best before
Drink now to 2023
Serving advice
Serve at 16-18°C. Open/Decant 2+ hours before serving
Food match
Enjoy with Spanish ham or sausages, also great for cheese
Contains sulphites
Wine profile
Meet the winemaker - Jorge Caus-Pertegaz
- Jorge learnt the ropes in top Chilean and Californian wineries including Ravenswood. His dream is to make the best new world styles in old world Mediterranean Spain.
- Although he's head winemaker in a huge winery, his passion is getting into a small pet project of his own to show that Valencia can be just as great as Rioja.
- Without Angel funding, Jorge would never have been able to give his dreams legs - you've allowed him the time, and provided him with the oak barrels and all the tools he needs to make the ultimate, authentic Valencian wines for you.
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