About the wine
Pure, authentic Australian Cab magic
- Cabernet from several primo vineyards around the Australian township of Margaret River - a famous Cabernet growing region in the land down under!
- It's like noshing on ripe summer plums. You'll be so wowed by these epic fruit flavors, you might even dribble juice down your chin. Powerful red wines like these can develop to be even bigger with time – so it gets better yet.
- Pair Stu's stunningly complex Cab with a grill-marked, marinated steak, a dollop of cheesy mushroom risotto, and the appetite to match.
Best before
This will will age for at least 15 years in good cellaring conditions, i.e. constant temperatures. The 2014 vintage is also drinking very well in its youth. So keep a bottle or two handy while the rest are in the cellar.
Serving advice
Decanting will certainly help. Use a large glass, and enjoy over a long time, while sitting back relaxing.
Food match
Char grilled local venison or Wagyu beef with mushroom risotto and steamed seasonal vegetables.
Contains sulphites
Always check the label
Australia
Margaret River
Cabernet Sauvignon
Big Red
14.0% ABV
750ml
Wine profile
Meet the winemaker - Stuart Pym
- Meet Stuart.... Born in Perth, Stuart has been making wine for 31 years. He is a legend and the man behind Vasse Felix, Voyager Estate and Stella Bella just to name a few.
- Stuart has made wines in the Yarra Valley, Geelong and Bordeaux. He also undertook a study trip to Tuscany and Piedmonte, Burgundy and the Loire as well as Rioja and Priorat. So you could say he has a fair bit of experience.
- His label, 'Hearts and Bones' celebrates the release of the creative spirit from the constraints of day-to-day reality. It is with the support of the Angels that this burst of vinous creativity is able to happen.
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