About the wine
Tuscan red from your Italian superstar
This Italian red is dark and rich — like a glass full of ripe blackberries and Stefano's legendary finesse.
Your funding gave Stefano the chance to make wine from Suvereto, one of the best wine regions of Tuscany — it also shares a fence with the vineyard of Tuscany’s most iconic wine.
Stefano's red was practically made for a pizza topped with Italian sausage, olives, and mozzarella, this combo will have you saying grazie.
Best before
This is wine ready now and with a huge aging potential
Serving advice
Always open it an hour before and decant it.
Food match
Maremma is famous for wild boar meat but it can be very good with seasoned cheeses
Contains sulphites
Wine profile
Meet the winemaker - Stefano di Blasi
- Responsible for making two of Italy's finest wines, Tignanello and Solaia...Now, thanks to Angel funding, Stefano is making super-premium wines from across Italy– just for you, at a fraction of the price!
- This crazy-talented winemaker can do anything from traditional Chianti to daring next-generation Super Tuscans and crisp Venetian whites.
- So don't delay - grab a bottle of his Italian classics, all exclusive to you, and see what all the fuss is about.
Ratings
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