About the wine
Luxurious red from the Tuscan top shelf
- This smooth Italian red bursts with ripe red berry flavors and a hint of spice from French oak barrel aging.
- With your support, Stefano harvested vibrant Cabernet Franc, powerful Cabernet Sauvignon, juicy Merlot and a touch of Rebo grown atop the highest hillsides in Tuscany's Chianti region to bring you this rich taste of Italy.
- Every sip is a taste of Italy, perfect to pair with roasted meat and a rich red sauce — the last vintage sold out in a snap, bring home your share while it lasts.
Best before
It is ready now because this is a 2020 but it can be cellar aged for decades
Serving advice
Open it at least one hour before serving and decant it
Food match
Any excellent food, but it's best with roasted meat
Contains sulphites
Wine profile
Meet the winemaker - Stefano di Blasi
- Responsible for making two of Italy's finest wines, Tignanello and Solaia...Now, thanks to Angel funding, Stefano is making super-premium wines from across Italy– just for you, at a fraction of the price!
- This crazy-talented winemaker can do anything from traditional Chianti to daring next-generation Super Tuscans and crisp Venetian whites.
- So don't delay - grab a bottle of his Italian classics, all exclusive to you, and see what all the fuss is about.
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