Wonderfully lush blush from one of the Veneto's genius winemakers
- Paolo is one of the Veneto's genius winemakers, even with something as simple as this scrumptious Pinot Grigio blush.
- It's a wonderfully light and quaffable wine, with hints of fresh raspberries and crisp apple flavours.
- One of the best things is how versatile this little beauty is. It's elegant enough for fish dishes but has enough oomph to go with the odd homemade pie or spag bol.
Drink now to 2019
Serve chilled at 12-15°C
Local food match
Excellent as appetizer, as well as accompaniment for fish or vegetable hors d'oeuvre, fish-based first courses, baked fish such as stuffed trout or trout baked in foil.