Sacchetto Janus Pinot Grigio 2021
About the wine
Our fizz mastermind turns his hand to a zippy Venetian classic
- What’s fresher than a spray of ocean air, and zestier than a lemon convention? If you answered Pinot Grigio, you’d be absolutely right. And, if you didn't, maybe it's time you gave it a try.
- Our Italian bubble genius, Paolo, has set his sights on this Italian stalwart... and boy, has he made it worth your while! This crisp beauty will zip across your taste buds with a slice of apple and a touch of white peach.
- At a slender 12% it can be enjoyed on its lonesome or as a companion for steaming hot pasta with a rich creamy sauce.
Best before
Drink now to 2024
Serving advice
Serve chilled at 8-10 °C
Food match
To be served with fish-based hors-d'oeuvre, shellfish, fried fish, soups, boiled meat and chicken.
Contains sulphites
Always check the label
Italy
Veneto
Pinot grigio | Pinot gris
Crisp White
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Paolo Sacchetto
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Like his dad and grandad before him, Paolo Sacchetto has been making divine fizz since he grew out of short trousers. His family business has siblings and cousins in every nook of the vineyard and winery. Even his 80-something dad still turns up for work every day. You can’t buy that experience.
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Paolo doesn’t just make wine. He pours his heart and soul into it. It’s his life, his passion. And he loves getting feedback from wine drinkers, which he uses to improve every vintage. So when he heard about Naked’s Angels, it was a match made in heaven.
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A genius with bubbles, not for nothing is he known as ‘The King of Prosecco’. He makes a range of classic Italian whites including, for our money, some of the creamiest fizz on the planet.
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