Sacchetto Col de L'Utia Millesimato 2015
About the wine
If you like Prosecco, you'll love this...
- I am proud that Naked Wines Angels have loved our Prosecco so much, I wanted to show my thanks by making a slightly different sparkling wine in the same Prosecco style, but with a little more fruit and character.
- After speaking with Naked Wines and the Angels we got the idea of making this wine, a different style of sparkling wine that compliments the rest of the Col de l'Utia range.
- It is really not so far away from a Prosecco, the re-fermentation is also through the Charmat method, but we have made the process last a little longer to make this fizz even more attractive - especially from the price point!
Paolo, Winemaker
Best before
Drink now to 2017
Serving advice
Serve thoroughly chilled at 6-8°C - don't shake the bottle!
Food match
Desserts or appetizer in general
Contains sulphites
Wine profile
Meet the winemaker - Paolo Sacchetto
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Like his dad and grandad before him, Paolo Sacchetto has been making divine fizz since he grew out of short trousers. His family business has siblings and cousins in every nook of the vineyard and winery. Even his 80-something dad still turns up for work every day. You can’t buy that experience.
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Paolo doesn’t just make wine. He pours his heart and soul into it. It’s his life, his passion. And he loves getting feedback from wine drinkers, which he uses to improve every vintage. So when he heard about Naked’s Angels, it was a match made in heaven.
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A genius with bubbles, not for nothing is he known as ‘The King of Prosecco’. He makes a range of classic Italian whites including, for our money, some of the creamiest fizz on the planet.
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