Richard's Rose 2016
About the wine
Vibrant, fresh and fruity - enjoy this Rose, whatever the weather
- If you're going to trust anyone to break the mould, a Master of Wine is your very best bet - and that's where Richard comes in. He's ready to shatter ALL of your preconceptions... and judging by this ravishing Rose, we think you'll be very pleased he did!
- Each bottle is bursting with vibrant, fresh and juicy fruit, and a beautiful nose that'll cast your mind back to those much longed for lazy days of summer.
- Because it's so refreshingly versatile, you can enjoy this whatever the weather - and it's even better only slightly chilled to let the refined fruit flavours shine through.
Best before
Drink now to early 2019
Serving advice
Serve at 6-10°C
Food match
RoseÂ’s are the natural choice for picnics as they work with tuna and bean salad, charcuterie, cotecchino, bresaola and barbecues; but also try with grilled tuna, poached salmon with aioli, red mullet, steak tartare, gammon (boiled), black pudding and even prawn cocktail!
Contains sulphites
Wine profile
Meet the winemaker - Richard Kershaw
- He's a tip-off from Rod and Richard proved he is seriously wine savvy when he became a Master of Wine. Not bad for a man from Sheffield!
- Angel funding gave Richard the jump his one-man business needed, allowing him to tap into South Africa's huge potential to make spectacular wines without hiking up the price.
- Unlike the show-off wineries in South Africa, Richard dreams of owning a shed to make wine in. So you're not paying for fancy cellar doors, marble floors, and Michelin-starred restaurants. Just raw winemaking talent, great grapes, and a shed.
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