Press Syrah 2013
About the wine
A must-try for Shiraz lovers - from an award-winning winemaker
- Until now, multi-award winning winemaker Caroline had been making tiny quantities of seriously premium wines in the Yarra Valley.
- But thanks to the wonders of Angel funding she's used her know-how to create a Shiraz lover's dream at a more wallet-friendly price.
- Bursting with rich juicy berries, with a delicious whack of peppery spice to finish. Caroline recommends cracking open a bottle with your Sunday lunch... we're thinking lamb shoulder studded with rosemary, prosciutto and garlic. Yum.
Best before
Drink now to 2023
Serving advice
Serve at 18-20°C. Open/Decant 30+ minutes before serving
Food match
Lovely with a lamb shoulder studded with rosemary, prosciutto and garlic.
Contains sulphites
Wine profile
Meet the winemaker - Caroline Mooney
- Caroline fell in love with Rhone style wines whilst working for Jean-Louis Chave in France in 2006
- Having spent years making award winning wines for others, she is finally getting the chance to work on her own wines
- When the first vintage of the Bird on a Wire wines were released they were met with rave reviews all round!
Ratings
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Followers
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