Monowai Pinot Noir 2010
About the wine
- This spicy, fruity Pinot Noir is made on the banks of the Ngaruroro River, in Hawke's Bay New Zealand
- Produced by the talented Emma Lowe in her non-interventionist vineyard, it's delicious for drinking right now but has the depth of flavour to be kept for up to 8 years
- And if you're after a few foody tips, Emma suggests trying it with Morrocan lamb, barbecued wild venison or a rich beef stroganoff!
Best before
Drink now to 2018
Serving advice
Serve at 16-18°C. Open/Decant 30+ minutes before serving
Food match
Venison stew with mashed potato and green beans
Contains sulphites
Wine profile
Meet the winemaker - Emma Lowe
- Emma lived in Hawke's Bay as a teenager which instantly sparked her love for the industry and trained at Adelaide University.
- When running one of the smaller wineries for a large Chilean wine company she met her husband Marcelo then headed back to NZ to carve her vineyard from scratch.
- Emma uses minimal intervention in all her winemaking practices!
Ratings
9,085
Followers
1,331