Martin Berdugo MB 2011
About the wine
Mad science is behind this wine, and the results are out of this world
- The grapes for MB are found in a pebbled stony section of the vineyard where the 20 year old vines struggle to survive. This constant struggle produces a superior fruit which in turn ensures that MB is an excellent wine
- Strong black fruit flavours with smooth rounded velvety tannins. The influence of the french oak adds delicious toasted spicy notes and long finish. Heaven in a glass!
- MB should be served with a special meal and goes particularly well with roast lamb or beef. My pride and pleasure for you.
Antonio, Winemaker
Best before
Drink now to 2026
Serving advice
Serve at 16°C. Open/Decant 2-3 hours before serving
Food match
Roast baby lamb - or suckling pig.
Contains sulphites
Wine profile
Meet the winemaker - Antonio DÃez MartÃn
- Meet Antonio Díez Martín... a passionate artisan winemaker from Ribera del Duero, Spain. His century old family vineyards produce outstanding wines that have attracted scores of accolades and awards over the years.
- In 2013, lightning struck Antonio's winery and burned it to the ground. Buildings, equipment and 210,000 litres of irreplaceable wine – all lost. His whole livelihood went up in smoke.
- With Angel support, we can help this ridiculously talented winemaker get back on his feet to start making exclusive new vintages just for you.
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