Manley Estate Cabernet Sauvignon 2017
About the wine
Werner makes his powerful Cab in the under-the-radar Tulbagh region
- This boutique Cab Sav is produced in the under-the-radar Tulbagh region of South Africa.
- Compared to Stellenbosch, Tulbagh is a teensy, little-known region. But it punches well above its weight. Its world-class reds are turning heads. And they are all down to its unique micro-climate.
- Deep ruby-red in colour, its oodles of rich black berry flavours and a lick of spice, it's a wine with real oomph that's guaranteed to get your taste buds going. Plus it can easily be kept for up to 8 years from vintage if you have the patience!
Best before
Drink now to 2028
Serving advice
Serve at 18-20°C. Open/Decant 30+ mins before serving
Food match
Beef fillet cooked on the fire (Braai in South African) with nice creamy mushroom or blue cheese sauce
Contains sulphites
Wine profile
Meet the winemaker - Joshua Van Blommestein
- Young and ambitious Joshua Van Blommestein took over as Manley’s Head Winemaker after working at some of the top vineyards in South Africa. He brings with him bundles of energy and enthusiasm and a keen attention to detail that will make sure those Manley wines continue to hit all the right notes.
- Joshua has a soft spot for red wines, especially Shiraz, which he describes as ‘truly elegant’ and ‘a wine we can have a lot of fun with during the winemaking process’ so keep your eyes peeled for some true South Africa belters.
- During his studies he travelled over to France where he worked in Bordeaux, Burgundy and the Rhone, picking up many tips that he can’t wait to put into practice. He’s passionate, meticulous and we can’t wait to see what he brings to Manley.
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