About the wine
Lavish Lisbon red - Portugal in a bottle
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This juicy red blend is packed with red fruit flavors, from ripe cherry to lush, brambly raspberry, plus a velvet finish for a rich and satisfying sip.
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Thanks to Angel funding, Luis set off for Portugal’s historic Lisbon region. He came back with a decadent blend of Aragonez and Alicante Bouschet, sourced from top-tier Lisbon vineyards.
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Open this bottle an hour before dinner while you finish roasting meat and hearty vegetables in the oven — you’ll be set for a savory feast!
Best before
Drink now until 2031. It will be perfect to buy this wine in quantities that will allow you to consume it for several years in order to see the aging of the wine in the bottle.
Serving advice
This wine will be served between 16 and 18 celcius degrees.And must be opened 2 hour before.
Food match
Mediterranean cuisine, a barbecue and meat dishes cooked in the oven.
Contains sulphites
Wine profile
Meet the winemaker - Luis Vieira
- Born in Lisbon, Luis is a third-generation wine producer but the first in his family to have his own vineyards. His grandfather started the family winemaking business, which Luis now leads, to bring Angels a taste of Portugal.
- His vineyards in Lisbon are not only planted with classic Portuguese varieties – but also Sauvignon Blanc, Chardonnay, Syrah and Alicante Bouchet. Combine that with vineyards in Alentejo and Tejo, insider knowledge and his expert team, Luis delivers exceptional value wines.
- If you like to get lots of wine for your money, look no further. Luis is your guy – your winemaker of the largely undiscovered hidden gems of Portugal.
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