Lacaze Gran Reserva Cabernet Sauvignon Magnum 2017
About the wine
This rich and powerful red is giving Bordeaux a run for its money
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For backing him over the years, Jean-Pascal’s made you a special batch of his elegant top-shelf Cabernet. But not just any old Cab. It’s made from the finest grapes in Chile’s Cabernet paradise.
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Think pricey Bordeaux, without the pricey price tag. Creamy and elegant, with waves of black fruit. And enough complex flavours to fill an antique shop.
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Made in special edition 1.5L bottles, there’s enough in here for Crimbo dinner, the cheese board, and turkey sarnies on Boxing Day. Or just invite all your muckers round to share it in the kitchen while you’re cooking up all those mince pies and piping hot sausage rolls. Yum.
Best before
Serving advice
Food match
Contains sulphites
Wine profile
Meet the winemaker - Jean Pascal Lacaze
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Born and trained in Bordeaux, Jean-Pascal now makes wines in Chile, where he’s become a winemaking legend. Every delicious drop he touches ends up dripping medals and critical acclaim.
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Back in 2008 when his main client went bust, Angels stepped in to save his bacon, and his vintage. Ever since, he’s been making award-winning wines specially for UK Angels.
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How good is his kit? Well, in his spare time he also makes one of Chile’s most famous wines – the iconic Domus Aurea Cabernet Sauvignon. It sells for £40 and scores 90+ Parker Points every vintage. That good.
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