Kimbao Cabernet Sauvignon Carmenere 2019
About the wine
Blockbuster beauty from our star Chilean winemaker, Connie
- Connie has created this absolute blockbuster of a red by combining Chile's most popular red grape varieties, Cabernet, Carmenere and Merlot.
- It's packed with big, bold, blackcurrant fruit that hits the mouth like a fruit bomb. Underneath it has a little bit of sweet, dark chocolate that gives it a delicious, mouthwatering smoothness. It's like turbo Ribena for grown ups.
- Beware. This is very drinkable stuff. Very, very drinkable. So don't be surprised if it disappears from your glass rather quickly!
Best before
Drink now to 2026
Serving advice
Serve at 18-20°C. Open/Decant 1 hour before serving
Food match
Empanadas and barbecue
Contains sulphites
Always check the label
Chile
Central Valley
Cabernet Sauvignon Blend
Smooth Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Constanza Schwaderer
- Connie is a Chilean rebel. She got sacked from a big winery for leading a revolution against the cheap, mass-produced wine Chile was churning out.
- Hiding out in tiny vineyards off the beaten track, Connie champions old Chilean grape varieties - farming them in traditional ways and hand-picking the fruit using local labour to regenerate the local economy.
- Thanks to Angel support, she’s rented a big old winery and scaled up production. So instead of her juice ending up in million-litre vats, blended into supermarket plonk, she’s able to turn it into delicious high-quality wines that put Chile on the map.
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