Kimbao Cabernet Sauvignon Carmenere 2010
About the wine
Wine Advisor's Top Tip
- Thanks to two of Chile's finest winemakers combining two of the country's most popular red grape varieties, Cabernet and Carmenere, this little beauty is for those that like the blockbuster style.
- It's packed with big, bold blackcurrant fruit that hits the mouth like a fruit bomb. Underneath it has a little bit of sweet dark chocolate that gives it a delicious, mouthwatering smoothness. It's like turbo Ribena for grown ups.
- More than 91% of naked angels said they'd buy it again - so it's not just us that think it's damn good stuff to stick in your glass.
Best before
Info coming soon
Serving advice
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Food match
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Contains sulphites
Wine profile
Meet the winemaker - Constanza Schwaderer
- Connie is a Chilean rebel. She got sacked from a big winery for leading a revolution against the cheap, mass-produced wine Chile was churning out.
- Hiding out in tiny vineyards off the beaten track, Connie champions old Chilean grape varieties - farming them in traditional ways and hand-picking the fruit using local labour to regenerate the local economy.
- Thanks to Angel support, she’s rented a big old winery and scaled up production. So instead of her juice ending up in million-litre vats, blended into supermarket plonk, she’s able to turn it into delicious high-quality wines that put Chile on the map.
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