Grasshopper Rock Central Otago Pinot Noir 2011
About the wine
Ony 20 cases left...
- Phil's first ever wine won him 92 points from the biggest guru of them all, Robert Parker. It's no wonder the French are having trouble sleeping when New Zealanders are making wines as stunning as this
- Forget expensive Burgundy - you MUST try this world-class, single vineyard Pinot Noir. You'll never go back
- 'Decant a bottle of this delicious Pinot made by Phil Handford - hands down the best value Pinot in Otago', says the Mail on Sunday. Grab a bottle and see what the fuss is about for yourself - while you still can!
Best before
Drink now to 2022
Serving advice
Serve at 16-18°C. Open/Decant 30+ minutes before serving
Food match
Lamb or game dishes work perfectly
Contains sulphites
Wine profile
Meet the winemaker - Phil Handford
- With a heap of Gold medals, Phil making some of the best Pinot Noir we have ever tasted.
- His first ever vintage was awarded 92 points by Robert Parker.
- Phil alternates between mastermind and master of understatement: 'Just going for a paddle' - First solo kayak crossing of Foveaux Strait. 'Caught the odd deer' - Acclaimed deer trapper in the 80's. 'Dabbled in shearing' - 300 a day man
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