Gonzalo Celayeta Garnacha 2016
About the wine
Say hello to Gonzalo Celayeta, the Garnacha God of Navarra
- We got a tip off from our man on the inside Carlos Rodriguez, that a mate of his was making unbelievable wines up north that we could get for a steal.
- Gonzalo is a walking Garnacha encyclopaedia. He knows where all the best parcels are, and if anyone makes more delicious Spanish Garnacha for this price, we’ve yet to taste it.
- This is juicy, easy drinking heaven, full of ripe red berries and a hint of mountain herbs - your new favourite barbeque wine.
Best before
Drink now to 2019
Serving advice
Serve at 16°C. Open/Decant 20 minutes before serving
Food match
Chuleton (T-bone Steak) would be a perfect choice, as well as Chistorra (Navarran Chorizo)
Contains sulphites
Wine profile
Meet the winemaker - Gonzalo Celayeta
- We got a tip off from our man on the inside Carlos Rodriguez, that a mate of his was making unbelievable wines up north that we could get for a steal.
- Gonzalo is a consultant who travels the region helping others make their wines taste amazing. But his real passion is making his own from a grape he’s totally obsessed with - Garnacha.
- Gonzalo is a walking Garnacha encyclopaedia. He knows where all the best parcels are, and if anyone makes more delicious Spanish Garnacha for this price, I’ve yet to taste it.
- Navarra is a little-known Spanish wine region. Because it’s not famous, top wines like Gonzalo’s offer amazing value. That makes signing him a huge scoop.
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