About the wine
Delectably dry Spanish bubbly to spice up any night of the week
- Franck’s traditional Spanish sparkling is a lip-smacking delight, lushly layered with flavors of crisp, juicy apple and a touch of puckery citrusy, all packed together with a mouthful of oh-so-fine, refreshing bubbles.
- Franck’s a dedicated organic grapegrower and meticulous when it comes to every aspect of the vineyard. Tending his vines all by hand, he sees to their every need during the growing season and knows precisely when to harvest them at their very ripest to bring you the fullest, freshest flavors imaginable.
- Made using the same method as high-end French sparkling, think of cava like the Champagne of Spain without all the pomp. This easy-sipper is the perfect pairing both for special occasions and for cozying up with a glass any old weeknight. Thanks to your support, Franck can bring it to you for a steal!
Best before
Drink within two years.
Serving advice
Serve it well chilled, but there is no need to wait for drinking.
Food match
This sparkling wine is lively and refreshing, an ideal aperitif which can also compliment seafood dishes or even a paella. Other great options are chicken with a lemon sauce, Caesar salad, or grilled fish with a dash of lemon and fennel.
Contains sulphites
Wine profile
Meet the winemaker - Franck Massard
- Top sommelier-turned-winemaker, Mr. Massard is shaking up the little-known region of Montsant. Using modern winemaking methods, Franck's taking this wine region into a new stratosphere of quality.
- We think Franck's got natural talent which is why we've used Angel funding to help him to grow his winery. Which means you get tomorrow's medal winners at today's prices!
- Recommended to us by Benjamin Darnault, Franck's spent the last few years making tiny parcels of wine. Already a Silver medal winner, we've snapped him up before anyone else does.
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