Franck Massard Herbis Verdejo 2017
About the wine
Ultra-sippable crisp and fresh white from Franck
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Franck Massard spent 7 years as a top Sommelier – serving ultra-expensive wines to the most demanding clients in Michelin-starred restaurants, so it’s fair to say he knows his stuff.
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He put his years of experience to the test and has produced this stunningly refreshing crisp and light white. Bright citrus, soft peaches and delicate floral aromas make this the definition of drinkable.
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A perfect thirst quencher, this wine is great on it’s own or paired with something a bit spicy. Dee-lish!
Best before
Drink now to 2019
Serving advice
Serve chilled at 7-10°C
Food match
This wine is very versatile. Locally we enjoy it with fried sardines, mackerel and cod.
Works also great with a ceasar salad and mozarella salad.
As aperitif with crisps dried vegetables and olives
Contains sulphites
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
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