Evangelos Bagias SIP California Moscato 2019
About the wine
Sweet and slightly sparkling Moscato - get this lip-smacking limited release while it lasts!
- Delightfully refreshing, sweet and slightly bubbly, this Moscato delivers just the right amount of sweetness to round out its fruity and vibrant flavors, like juicy apricot and peach, with a splash of citrus on the finish that lasts long enough for you to pour your next glass.
- Evangelos crafted this sweet treat entirely from Orange Muscat grapes, sourced from a single vineyard in the Clarksburg region, and gave the wine special treatment in the cellar to hit the perfect note of sweetness and an oh-so-light layer of fine bubbles.
- Looking for the perfect pairing for a plate of spicy Thai, tangy BBQ, or even sushi? Serve up this sweet, semi-sparkling Moscato well-chilled and you can’t go wrong.
Best before
No need to age this sweet Moscato - it's ready to enjoy on arrival!
Serving advice
As a bubbly and naturally sweet frizzante-style Moscato, this wine should be served well chilled.
Food match
This wine is perfect with spicy Thai cuisine, sweet cheese dishes, tangy BBQ, sushi, fruity desserts and warm summer days.
Contains sulphites
Wine profile
Meet the winemaker - Evangelos Bagias
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Winemaking is in Evangelos' blood. The man's from Athens, Greece – where you learn how to make your own vat of wine before you can drive.
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Now he's championing the up-and-coming California wine capital of Lodi. As lead winemaker for Lodi Vintners, he knows just how to show off the region's very best fruit...
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...and now that he's your Angel-funded winemaker, he can create his own signature style – and this guy's making Rosés, Cabs and Zinfandels like you won't believe!
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