What the critics think
Bronze Winner
Decanter World Wine Awards
What the critics think
Bronze Winner
Decanter World Wine Awards
About the wine
Rising star Cabernet Franc
- Pacific Northwest reds are in a league of their own – often lighter and brighter than their Napa cousins. This Cabernet Franc is no exception, dripping with brambly raspberry and ripe plum flavors.
- Angel funding gave Dave insider access to high-end pockets of vineyards in Washington’s Columbia and Yakima Valleys to make this delightful Cabernet Franc – it’s a sensation.
- This is all yours for a steal of a deal. Pour yourself a glass or two with burgers, duck, pork, lamb chops – or on its own – and enjoy.
Best before
This is drinkable now, but will age for 5 years easily.
Serving advice
Let it breathe for about 20 minutes.
Food match
Lamb chops and fresh asparagus.
Contains sulphites
Wine profile
Meet the winemaker - Dave Harvey
You freed a powerhouse Washington winemaker – Dave Harvey is quite the catch.
With your backing, he's combing the state – from the Columbia Valley river basin to southern Walla Walla – to make Northwest classics (and seriously shocking red blends, too... like his signature GSMmm Syrah!)
He's already clinched a Decanter award for the “Best Rhône varietal wine in the world.” Mark our words - now that Dave has Angel funding, that’s just a drop in the bucket.
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