Chateau Qanafar 2013

We don't know if you'll like this wine

Let us know about wines you've already tasted, and get personal recommendations based on your feedback.

?
match for you

by Eddy Naim

100%
of 55
would buy again
100%
of 55
About this rating

This rating is unique to the current vintage.

Vintage

% Would Buy It Again

2013

100% of 55

Whoops, this wine is out of stock

We've found the perfect replacement…

Gillmore Vigno 2012

Big, bold, beauty from our Lebanese star

    • Eddy bought this wine along to Summer Tour for our Angels to try and you guys went nuts for it so we just had to get his bottles over to Old Blighty!
    • Only the best grapes have gone into this beauty, which has been aged for 12 months in French oak barrels to give it a sumptuous silky smoothness.
    • Let the deliciously intense ripe fruit flavours and aromas wash over if you choose to drink it now. If you can bear to lay it down, however, this one will age beautifully for many years to come.

     

Ageing advice
Drink now until 2038

Serving advice
Open/decant 30+ mins before serving. Don't be alarmed if there is some sediment at the bottom of the bottle! This is completely natural and harmless, but to avoid finding them in your glass, it is best to decant the wine into a decanter and pour from there.

Local food match
This wine goes particularly well with strongly flavoured meats, such as lamb and game.