Chateau Qanafar 2013

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by Eddy Naim

of 55
would buy again
of 55
About this rating

This rating is unique to the current vintage.


% Would Buy It Again


100% of 55

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We've found the perfect replacement…

Gillmore Vigno 2012

Big, bold, beauty from our Lebanese star

    • Eddy bought this wine along to Summer Tour for our Angels to try and you guys went nuts for it so we just had to get his bottles over to Old Blighty!
    • Only the best grapes have gone into this beauty, which has been aged for 12 months in French oak barrels to give it a sumptuous silky smoothness.
    • Let the deliciously intense ripe fruit flavours and aromas wash over if you choose to drink it now. If you can bear to lay it down, however, this one will age beautifully for many years to come.


Ageing advice
Drink now until 2038

Serving advice
Open/decant 30+ mins before serving. Don't be alarmed if there is some sediment at the bottom of the bottle! This is completely natural and harmless, but to avoid finding them in your glass, it is best to decant the wine into a decanter and pour from there.

Local food match
This wine goes particularly well with strongly flavoured meats, such as lamb and game.