94%
of 1,441
would buy again
94%
of 1,441
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

95% of 298

2016

94% of 1,441

2015

93% of 619

2014

88% of 485

Catoria Coastal Pinotage 2016

94%
of 1,441
would buy again
94%
of 1,441
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

95% of 298

2016

94% of 1,441

2015

93% of 619

2014

88% of 485

Market Price
To show you the value you’re getting as an Angel...

Every 6 months we taste and benchmark our wines against up to 3 comparable wines on the market. The Market price you see is based on the price of these wines.

If you buy one of our wines and disagree with the Market price, we’ll give you your money back.

£19.99

Angels Angel Price

£12.99

Market Price
To show you the value you’re getting as an Angel...

Every 6 months we taste and benchmark our wines against up to 3 comparable wines on the market. The Market price you see is based on the price of these wines.

If you buy one of our wines and disagree with the Market price, we’ll give you your money back.

£19.99

Angels Angel Price

£12.99

Catoria Coastal Pinotage 2016

94%
of 1,441
would buy again
94%
of 1,441
About this rating

This rating is unique to the current vintage, at the current price. If you're interested to compare, you can see how the previous vintages were rated below...

Vintage

% Would Buy It Again

2017

95% of 298

2016

94% of 1,441

2015

93% of 619

2014

88% of 485

Market Price
To show you the value you’re getting as an Angel...

Every 6 months we taste and benchmark our wines against up to 3 comparable wines on the market. The Market price you see is based on the price of these wines.

If you buy one of our wines and disagree with the Market price, we’ll give you your money back.

£19.99

Angels Angel Price

£12.99

Market Price
To show you the value you’re getting as an Angel...

Every 6 months we taste and benchmark our wines against up to 3 comparable wines on the market. The Market price you see is based on the price of these wines.

If you buy one of our wines and disagree with the Market price, we’ll give you your money back.

£19.99

Angels Angel Price

£12.99

Beta
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About the wine

Gloriously rich and ripe Pinotage from our Golden Girl
  • Your Golden Girl Carmen has been working on a parcel of perfect Pinotage.
  • Carmen is one of the exceptional winemakers who knows exactly how to work wonders with the tricky Pinotage grape.
  • With layer upon layer of ripe berry fruits, bags of complexity and a naughty lick of spice to finish - it's going to knock your socks off.

Best before
Drink now to 2023

Serving advice
Serve at 15-17°C. Open/Decant 1-2 hours before serving

Food match
South African just love Bobotie with Pinotage. I found this recipe a few years ago and I simply love it. Traditional South African bobotie recipe Serves up to eight people, but you can adjust it to make the recipe smaller. Ingredients • 1 fairly thick slice crustless bread (white or brown) • 375 ml milk • 25 ml oil • 10ml butter • 2 onions, sliced • 2 cloves garlic, crushed • 25 ml curry powder • 10ml salt • 25ml chutney • 15ml smooth apricot jam • 15ml Worcester sauce • 5ml turmeric • 25ml brown vinegar • 1 kg raw mince • 100 ml sultanas (don’t replace with raisins – they are too sweet; sultanas are much better for this recipe) • 3 eggs • pinch each salt and turmeric • bay leaves Cooking method 1. Soak bread in milk. Heat oil and butter in large pan and fry onions and garlic. 2. When onions are soft, add curry powder, salt, chutney, jam, Worcester sauce, turmeric and vinegar and mix well. 3. Drain and mash bread and reserve milk. Add bread to pan together with mince and sultanas. 4. Cook over low heat, stirring, and when meat loses its pinkness, remove from stove. Add 1 beaten egg, mix well, and then spoon into a greased, 28 x 16 cm baking dish and level the top. Beat remaining eggs with reserved milk (you should have 300ml, or a little more) and the salt and turmeric. 5. Pour over meat mixture and put a few bay leaves on top. Stand dish in a larger pan of water (this is important to prevent drying out) and bake, uncovered, at 180 degrees Celsius for 1 hour or until set. Serve with rice, coconut, chutney, nuts and bananas.

Coastal Region

Pinotage

Smooth Red

14.5% ABV

75cl

Vegetarian

Meet the winemaker - Carmen Stevens

  • From humble roots, Carmen blazed a trail, to become head winemaker at a prestigious winery in South Africa. Her wines won medals by the truckload, yet she couldn’t even get a bank overdraft to start her own business.
  • That was until Angel funding allowed her to finally fulfil her dream of setting up her own winery. Carmen has gone from strength to strength ever since, winning countless awards (including being voted your Winemaker of the Decade!)
  • With your support, coupled with her sheer passion and determination, Carmen is helping to create a better future for South African children. Over the past 4 years, she’s raised over half a million pounds to feed hungry school children in the slums just 30 minutes from beautiful Stellenbosch.

14,523 followers

116,503 ratings

Our customers help us decide our prices - and if you don’t think a wine is worth it, you get a full refund! Learn more.

94% of 1,441 would buy it again
£12.99

2016

Try the Catoria Coastal Pinotage 2016 then come back and tell us what you thought of it.

Customer comments