Back Door Cabernet Sauvignon 2014
About the wine
Secret parcel of lush, juicy Cabernet tastes downright delicious and is dripping in Cali sunshine
- We got the tip off about some super premium Clarksburg Cabernet going spare and just had to grab it just for you.
- It swings in with wallop of berries and vanilla spices, thanks to some extra aging in American oak, and leaves you wanting a second glass. Big, bold and beautiful!
- This wine just screams for a sizzling slab of beef. Crack this open, pop a steak in the pan and settle in for a perfect night.
Best before
Drink now to 2022
Serving advice
Serve at 16-18°C. Open/Decant 1-2 hours before serving
Food match
Most meats (beef steak, lamb, venison), braised red cabbage
Contains sulphites
Wine profile
Meet the winemaker - Back Door Wines
- These are top-dollar wines sold off by prestigious wineries, for rock-bottom prices. In exchange for complete secrecy.
- If you want great wines at amazing prices, you'll never find anything better on the planet. Guaranteed.
- Seriously. We can't tell you. Stop asking.
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