Art by EVOI Blackwood Valley Shiraz 2018
About the wine
Hand made on the slopes of a unique river vineyard
-
It took 10 long hard years in the game for Nigel to be able to make this red and boy was it worth the wait.
-
Blackwood Valley, located in the stunning south-west of Western Australia, is perfect for making top-shelf shiraz, thanks to the warm days and cool nights producing grapes of incredible intensity.
-
Get ready for hints of spice and all things nice. Cinnamon, black cherry and liquorice all topped off with a luscious lick of oak. This top-shelf treasure is sure to knock the socks off any big red lover.
Best before
Drink now to 2040
Serving advice
Open/Decant 1 hour before serving
Food match
Gamey meat
Contains sulphites
Contains egg protein
Wine profile
Meet the winemaker - Nigel Ludlow
You name it, Nigel has probably done it! His skills include diving, glass blowing and flying planes... but winemaking is what he’s super passionate about.
Nigel puts 100% of himself into his work. That’s how he managed to create a 5 star winery from 2 barrels of Chardonnay in his garage, and no cash!
- He says: “I love what I do and I think it shows through in the final product. Without you Angels, I would not have made it through. I thank you from the bottom of my heart”.
Ratings
983
Followers
253