About the wine
Customer Favourite
- We love Oscar because a) he knows his stuff b) he makes top wines and c) you all buy loads of it. Plus he's a thoroughly nice man.
- Which is why it's almost a surprise that he can produce such a brooding, dark, beast of a Tannat - one that is perfect if you like your reds big, bold and deliciously brassy. Even more shocking is that it's got a bigger, bolder, gold-medal winning brother.
- Kill a cow, show it some naked flame, then introduce it to this top Tannat.
Best before
Drink now to 2014
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
Really good with red meats with mushroom sauces
Contains sulphites
Wine profile
Meet the winemaker - Oscar Biondolillo
- Copy goes here
Ratings
5,226
Followers
692