About the wine
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- Oscar's wines were the very first gold medal winners of our inaugural Naked Wines Rising Star competition - which kinda gives you a clue as to what to expect from this beaut.
- Finding Bonarda is difficult. Finding juicy, black cherry and plum laden Bonarda, with a silky smooth feel in the mouth and lots of character is nigh on impossible. But here it is and it's lush.
- This is quite a big un', so you need someting substantial. A whole sheep, roasted over an open fire should do it! Failing that, a BBQ chop will do.
Best before
Drink now to 2013
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
Baked chicken with mushroom risotto - heaven with this wine
Contains sulphites
Wine profile
Meet the winemaker - Oscar Biondolillo
- Copy goes here
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